Consumer acceptance of insects as food and feed: The relevance of affective factors

By Marleen C. Onwezen, J. V. D. Puttelaar, M. Verain, T. Veldkamp. Food Quality and Preference, 2019

120 citations recorded by the source corpus.

Subfields: Insect Science, Marketing, Social Psychology

View Paper: https://www.semanticscholar.org/paper/ae3cc2ae418a7f7e54be11619cb81c90abe893d6