Self-Association and Crystallization of Amylose

By A. Buléon, G. Véronèse, J. Putaux. 2007

142 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ae26e45ffe2de7b8d6a9e9f8abc71f8b431d5e8c