Abiotic Stresses: Plant Resistance Through Breeding and Molecular Approaches
By Z. Rengel. 2005
192 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/ae1a839f585924de5fba0ca68a26089c6a2b7443
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- H. Nayyar
- Sanjeev Kumar
- Neeru Kaushal
- V. Sandhya
- M. Grover
- M. Syamala
- Janardhan Y. C. Reddy
- K. X. M. Rao
Citations in the corpus
- Effect of inoculation with a thermotolerant plant growth promoting Pseudomonas putida strain AKMP7 on growth of wheat (Triticum spp.) under heat stress (2011, background): “These injuries eventually lead to starvation, inhibition of growth, reduced ion flux, production of toxic compounds and reactive oxygen species (ROS) (Schöffl et al. 1999; Howarth 2005).”
- Effect of varying high temperatures during reproductive growth on reproductive function, oxidative stress and seed yield in chickpea genotypes differing in heat sensitivity (2013, background): “…abnormalities such as denaturation of proteins and enzymes (Kepova et al. 2005), damage to membranes (Liu and Huang 2000), inactivation of enzymes in the mitochondria and chloroplasts, inhibition of protein synthesis and disorganization of their membranes (Howarth 2005) leading to cell death.”
- Physiology and molecular biology of stress tolerance in plants (2006, background): “…(Jones et al., 1989; Fowden et al., 1993; McKersie and Leshem, 1994; Basra, 1994; Basra and Basra, 1997; Pessarakli, 1999; Cherry et al., 2000; Hirt and Shinozaki, 2002; Di Toppi and Pawlik-Skowronska, 2003; Ashraf and Harris, 2005; Jenks and Hasegawa, 2005; Chakraborty and Chakraborthy, 2005).”
- Introduction of new indices to identify relative drought tolerance and resistance in wheat genotypes (2007, unknown): “Wheat grows as a rain-fed crop in semi-arid areas, where large fluctuations occur in the amount and frequency of events from year to year and insufficient water is the primary limitation to wheat production worldwide (Ashraf and Harris, 2005).”