Gelation Kinetics of Gelatin: A Master Curve and Network Modeling

By V. Normand, S. Muller, J. Ravey, A. Parker. 2000

183 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomaterials, Fluid Flow and Transfer Processes

View Paper: https://www.semanticscholar.org/paper/ad946dcbc663a8d5e237ea5cfc178549312d180b

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In Biomaterials

1. P. Halley
2. L. Avérous

Citations in the corpus

• Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects (2009, background): “Some rheological results on gelatin gelation have shown various phases or steps in the gelatin gelation process and displayed that with the growth of G′ (storage or elastic modulus) the gelatin system has become more solid-like.([74]) Factors affecting gelation of gelatin.”