Identification and characterization of quantitative trait loci related to lodging resistance and associated traits in bread wheat

By V. Verma, A. Worland, E. Sayers, L. J. Fish, P. Caligari, J. Snape. 2005

87 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ad892a6955b524c2422102247a161136c0163e85

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. J. Myers
2. V. Korzun

In Plant Science

1. A. Börner
2. K. Murphy
3. S. Jones
4. S. Landjeva
5. J. Myers
6. C. Leifert
7. V. Korzun
8. B. Kaviani

Citations in the corpus

• The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review (2011, background): “reliance on herbicides), (5) greater susceptibility to diseases such as powdery mildew, Septoria [7] and Fusarium, and (6) reduced protein content [8], but (7) improved lodging resistance [9–16].”
• Molecular markers: actual and potential contributions to wheat genome characterization and breeding (2007, background): “…al. 2002; Zhou et al. 2002, 2003; Yang et al. 2005), Altolerance (Ma et al. 2005; Navakode et al. 2006; Zhou et al. 2007), seed dormancy (Kato et al. 2001; Mares et al. 2004; Lohwasser et al. 2005), high grain protein content (Prasad et al. 2003), and yield (Huang et al. 2003b; Verma et al. 2005).”