Growing urban health: community gardening in South-East Toronto.
By S. Wakefield, F. Yeudall, C. Taron, J. Reynolds, A. Skinner. Health Promotion International, 2007
653 citations recorded by the source corpus.
Subfields: Health, Toxicology and Mutagenesis, Plant Science
View Paper: https://www.semanticscholar.org/paper/ad84db4a67c15a3bcf2472012bc9709ff1ce96b0
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Health, Toxicology and Mutagenesis
In Plant Science
- M. V. Winsum-Westra
- A. V. D. Berg
- S. de Vries
- F. Galli
- Francesco Orsini
- Giorgio Gianquinto
- S. V. van Dillen
- Gianluca Brunori
Citations in the corpus
- Short Food Supply Chains as drivers of sustainable development. Evidence Document (2013, background): “…et al, 2012) and those where consumers participate in growing or producing food themselves, such as Grow-Your-Own (GYO) (Corrigan, 2011; Kortwright & Wakefield, 2011; Wakefield et al., 2007), have been shown to increase aspects of the access to healthy food, in particular fruit and vegetables .”
- Allotment gardening and health: a comparative survey among allotment gardeners and their neighbors without an allotment (2010, background): “Health complaints [0-37] 4.”
- Zeileis Conditional Variable Importance for Random Forests (2015, background): “In addition, a high degree of community sense seems to be important for conflict resolution in a sharing community, which could be strengthened through group activities in community gardens [50].”
- Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review (2020, background): “Such characteristics support the UA contribution to community improvement, including social inclusion and empowerment (Armstrong, 2000; Saldivar-Tanaka and Krasny, 2004; Wakefield et al., 2007; Teig et al., 2009; Taylor and Taylor Lovell, 2014; Camps-Calvet et al., 2015).”
- Edible backyards: a qualitative study of household food growing and its contributions to food security (2011, background): “While the gardeners typically shared gifts of small amounts of food with friends and family, this was not a primary motivation for food growing, unlike what has been found in studies elsewhere (Ban and Coomes 2004; Christie 2004; Wakefield et al. 2007 ).”