Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus

By Junming Deng, K. Mai, Q. Ai, Wenbing Zhang, Xiaojie Wang, Wei Xu, Zhiguo Liufu. 2006

281 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/ad783c31d88f7c9ad58ee559aaa83e10073594d1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. L. H. Poersch
2. Stephanie A. Collins
3. S. Kroeckel
4. Carsten Schulz
5. M. Drew
6. Wilson Wasielesky

In Immunology

1. L. H. Poersch
2. Stephanie A. Collins
3. M. Drew
4. Wilson Wasielesky
5. S. Wuertz

In Physiology

1. M. Drew

Citations in the corpus

• The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation (2012, background): “Furthermore, the concentrations of ANFs in SPC are lower than for SBM (Bureau et al., 1998; Deng et al., 2006; Refstie et al., 2001).”
• Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei (2012, background): “The use of SPC in diets for fish species has been reported (Deng et al., 2006; Salze et al., 2010), but for shrimp, the information is limited.”