Food selection changes under stress.

By D. Zellner, Susan Loaiza, Zuleyma Gonzalez, Jaclyn Pita, Janira Morales, Deanna Pecora, Amanda Wolf. Physiology and Behavior, 2006

752 citations recorded by the source corpus.

Subfields: Applied Psychology, Clinical Psychology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/ad68b531c3b65e0ca53f13a7d1aec5b5e4cad2ce

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Applied Psychology

1. Maura L. Scott
2. Dhruv Grewal

In Clinical Psychology

1. Janet Tomiyama
2. Maura L. Scott
3. Dhruv Grewal
4. E. Epel

In Public Health, Environmental and Occupational Health

1. Maura L. Scott
2. Janet Tomiyama

Citations in the corpus

• Stress, eating and the reward system. (2007, background): “Another survey study shows increased food intake during times of stress, especially in women [10].”
• Service Robots Rising: How Humanoid Robots Influence Service Experiences and Elicit Compensatory Consumer Responses (2019, background): “For example, Zellner et al. (2006) show that stress causes a shift in food choice away from healthy, low-calorie foods (e.”
• Stress and Obesity. (2019, background): “…support these survey data, showing that, for example, people randomly assigned to unsolvable (versus solvable) anagrams ate more high-sugar, high-fat food (Zellner et al. 2006), and that daily hassles were associated with increased high-fat and high-sugar snack consumption (O’Connor et al. 2008).”