ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA

By P. Şanlıbaba, Yalçın Güçer. 2015

121 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/ad5eccf06d4b392125ff0205aeec43baa0f94d99

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Onilude
2. S. Adeyemo

Citations in the corpus

• Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals (2013, background): “The result of this work agrees with that of Ammor et al. (2006) and Wakil and Onilude (2009) on the reduction of anti-nutritional factors in food during fermentation.”