Stress-responsive indole-3-acetic acid biosynthesis by Azospirillum brasilense SM and its ability to modulate plant growth.
By M. Malhotra, S. Srivastava. 2009
131 citations recorded by the source corpus.
Subfields: Cell Biology, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/ad2cdf685f9473bd671176c3c2c1e90263cd4bab
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In Plant Science
- A. Sessitsch
- S. Compant
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- R. Greiner
- Oscar A. Martínez
- M. Rajkumar
Citations in the corpus
- Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture (2011, background): “Besides, importance of PGPRs in maintaining root health, nutrient uptake and tolerance to environmental stress are also well recognized (Malhotra and Srivastava 2009) although, specific traits of promoting plant growth and development are limited at a given environment of plant– microbe…”
- Perspectives of plant-associated microbes in heavy metal phytoremediation. (2012, background): “…the phytohormones (e.g., auxin, gibberellins) produced by rhizosphere microbe enhance the plant growth through directly promoting cell elongation, cell division, root initiation, and/or altering the expression of specific genes (Malhotra and Srivastava, 2009; Taghavi et al., 2009; Davies, 2010).”
- Plant Growth Promoting Rhizobacteria: A Critical Review (2011, background): “Further, it also has the ability to promote the growth of a number of other plants like Mung bean, Maize, and Wheat [174].”
- Advances in Elucidating Beneficial Interactions Between Plants, Soil, and Bacteria (2013, background): “Azospirillum brasilense SM Sorghum Axenic Improved shoot length and seedling dry weight up to 28% and 62%, respectively Malhotra and Srivastava (2009)”
- Indole acetic acid and phytase activity produced by rhizosphere bacilli as affected by pH and metals (2011, background): “, 2003) and is enhanced by N limitation (Malhotra and Srivastava, 2008).”
- Chapter Two – How the Plant Growth-Promoting Bacterium Azospirillum Promotes Plant Growth—A Critical Assessment (2010, unknown): “IAA is produced during all stages of culture growth and well after the stationary phase (Malhotra and Srivastava, 2009).”