Understanding Food Sharing Models to Tackle Sustainability Challenges
By Laura Michelini, Ludovica Principato, Gennaro Iasevoli. 2018
228 citations recorded by the source corpus.
Subfields: Business and International Management, Food Science, Marketing
View Paper: https://www.semanticscholar.org/paper/ad1d2a44918a698227eaefef90cd6d5a64996b07
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In Marketing
Citations in the corpus
- Adopting the circular economy approach on food loss and waste: The case of Italian pasta production (2019, background): “(2018) specifically focused on recovering FW and transforming it into energy, while other studies focused on implementing food sharing models in order to reduce FW without defining an explicit CE framework (Michelini et al., 2018; Sarti et al., 2017).”
- Conceptualizing the Sharing Economy through Presenting a Comprehensive Framework (2018, background): “(2018) also consider Peer-to-Peer (P2P), Peer-to-Business (P2B), Business-to-Peer (B2P), Business-to-Business (B2B), and government-to-government (G2G) as various forms of interaction that take place in this economic environment [4,37].”
- A Systematic Literature Review. Relationships between the Sharing Economy, Sustainability and Sustainable Development Goals (2020, background): “What is more, models of food-sharing are (1) the “sharing for money” model, which is primarily a business-to-consumer for-profit model to reduce waste and, at the same time, generate revenue; (2) the “sharing for charity” model in which food is collected and given to non-profit organisations; (3) th”