Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

By A. Emamifar, M. Kadivar, M. Shahedi, S. Soleimanian-Zad. 2010

392 citations recorded by the source corpus.

Subfields: Biomaterials, Economics and Econometrics, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/ad0662121309711d4f448ad87cfde6032ae24b1a

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In Biomaterials

1. P. Espitia
2. N. Soares

Citations in the corpus

• Silver nanoparticles in polymeric matrices for fresh food packaging (2016, background): “Low-density polyethylene (LDPE) polymer matrix containing Ag and ZnO nanoparticles was studied to preserve and extend the shelf life of orange juice (Emamifar et al., 2010).”
• Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications (2012, methodology): “In this context, Emamifar et al. (2010) studied the migration of silver (1.5% and 5”
• Synthesis of Zinc Oxide Nanoparticles via Sol - Gel Route and Their Characterization (2015, background): “Recently ZnO is listed as generally documented as safe material by FDA (food and drug administration, (US A) [5, 6].”