From the modern to the archaeological: starch grains from millets and their wild relatives in China

By Xiaoyan Yang, Jianping Zhang, Linda J. Perry, Zhikun Ma, Z. Wan, Mingqi Li, Xianmin Diao, Houyuan Lu. 2012

96 citations recorded by the source corpus.

Subfields: Food Science, Geography, Planning and Development, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ad05b068c03a7b32e5e376ceb11dc1b916d179f3