Bulk flow properties of hard and soft wheat flours

By Qiuju Bian, Sichaya Sittipod, A. Garg, R. Ambrose. 2015

97 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/acd791cdb0357e844e09975b35f94c21e841ffb3