Some physical properties of Hacıhaliloğlu apricot pit and its kernel

By İ. Gezer, H. Hacıseferoğulları, F. Demir. 2003

166 citations recorded by the source corpus.

Subfields: Civil and Structural Engineering, Mechanical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/acac5e46984d144036a72d11a8f5d7d4aee959e4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Özen Özboy-Özbaş
2. Serpil Ozturk
3. I. Şeker
4. Incilay Gokbulut
5. H. Köksel

Citations in the corpus

• UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES (2010, background): “The most widely produced cultivar is Hacıhaliloğlu (Gezer et al. 2002).”