Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films

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How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review (2018, methodology): “[163] Montmorillo nite Corn starch Wheat starch Potato starch Unmodified Melt processing / Casting - Water vapor Packaging Onium ion modified MMT”
Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films (2012, background): “ Tang et al. (2008a) in one of their studies have reported enhancement in the TS of starch/MMT films with decreased EB corresponding to increased content of MMT.”
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion (2010, unknown): “61 (Tang et al. (2008))”
Bio-Nanocomposites for Food Packaging Applications (2013, result): “Similar results on the WVP of bio-nanocomposite films based on other biopolymers such as starch [67], whey protein isolate [68,69], soy protein isolate [70,71] wheat gluten [72] and PCL [18] have been reported.”
Effects of plasticizers on the structure and properties of starch-clay nanocomposite films (2008, unknown): “Tang et al. / Carbohydrate Polymers 74 (2008) 552–558 553”