The energy efficiency of local food systems: A comparison between different modes of distribution

By P. Mundler, Lucas Rumpus. 2012

150 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ac8d5c50fdb9ce5017d235276d6f3fe6944efc16

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. A. Faus
2. R. Sonnino
3. Albino Maggio

In Food Science

1. A. Faus
2. Albino Maggio
3. Juliet Memery
4. R. Sonnino
5. D. Birch

In Plant Science

1. A. Faus
2. Albino Maggio
3. R. Sonnino
4. J. Wiskerke

Citations in the corpus

• The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food (2018, background): “This outcome may be due in part to some querying the positive environmental impacts often associated with local food production and distribution (e.g. Coley et al., 2009; Edwards-Jones et al., 2008; Mundler and Rumpus, 2012).”
• Sustainable Food Security: An Emerging Research and Policy Agenda (2014, background): “…for an innovative research agenda that focuses on the scope for creating new connections between different stages and actors in the food system through, for example, better planning of logistic facilities (‘food hubs’) and the preservation of peri-urban agriculture (Mundler and Rumpus, 2012).”