Economic Importance of Agriculture for Poverty Reduction
By Dalila Cervantes-Godoy, J. Dewbre. 2010
346 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, Sociology and Political Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/ac67db4ebc8b752bef3e845cc95965b87ed684e2
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In General Agricultural and Biological Sciences
In Sociology and Political Science
In Soil Science
Citations in the corpus
- Who Wants to Farm? Youth Aspirations, Opportunities and Rising Food Prices (2014, background): “This was achieved through intensive crop production and had important poverty- reducing multiplier effects, by stimulating rural economies as well as impacting positively on malnutrition rates (Hazell 2003; Cervantes-Godoy and Dewbre 2010).”
- Determinants of Market Participation among Small-Scale Pineapple Farmers in Kericho County, Kenya (2014, methodology): “This agricultural transformation has been a vital development tool for achieving the Millennium Development Goal that calls for reducing of the share of people suffering from extreme poverty and hunger by 50% (Cervantes-Godoy and Dewbre, 2010). Horticultural crops are gaining popularity among smallh”
- Economic growth and poverty reduction in Indonesia before and after the asian financial crisis (2012, background): “Cervantes-Godoy and Dewbre (2010) have argued that agricultural growth is more effective than industrial or service sector growth at reducing poverty in poor countries, where the majority of the poor live in rural areas and are employed in the agricultural sector.”
- Policies for Agricultural Productivity Growth and Poverty Reduction in Rural Ethiopia (2014, neutral): “Other empirical studies also reveal that productivity growth in agriculture helps to reduce poverty (Cervantes-Godoy & Dewbre, 2010; Christiaensen & Demery, 2007; Christiaensen, Demery, & Kuhl, 2010; CSLS, 2003; Datt & Ravallion, 1998; Hanjra, Ferede, & Gutta, 2009a, 2009b; Irz et al., 2001; Majid,…”