Dietary lysine requirement of fingerling indian major carp, Cirrhinus mrigala (Hamilton)
By I. Ahmed, Mukhtar A. Khan. 2004
116 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/ac60930e270d1b3e660918d45c80d8cc8c575de5
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In Aquatic Science
In Immunology
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Citations in the corpus
- Quantitative dietary lysine requirement of juvenile grass carp Ctenopharyngodon idella (2005, background): “…drum (5.7%, Brown et al., 1988), rohu (5.88%, Khan and Jafri, 1993; 5.68%, Murthy and Varghese, 1997), African catfish (5.7%, Fagbenro et al., 1998), C. mrigalared (5.75%, Ahmed and Khan, 2004), and lower than that for catla (6.20%, Ravi and Devaraj, 1991) and Atlantic salmon (6.1%, Rollin, 1999).”
- Dietary choline requirement for juvenile cobia, Rachycentron canadum (2007, result): “, 1991; Murthy and Varghese, 1997; Ahmed and Khan, 2004). In the present study, CF, HIS and VSI were significantly affected by dietary lysine level, which was in agreement with other studies. Walton et al. (1984) reported that trout fed low lysine tended to have higher HIS than those fed high lysine”
- Practical supplementation of shrimp and fish feeds with crystalline amino acids (2014, background): “This is critical because Lys is the EAAwith the highest concentration in the carcasses of many fish species (Ahmed and Khan, 2004).”