Yield and fruit quality of two melon cultivars irrigated with saline water at different stages of development

By P. Botía, J. Navarro, A. Cerdá, V. Martínez. 2005

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Evapotranspiration, crop coefficient and growth of two young pomegranate (Punica granatum L.) varieties under salt stress (2010, background): “In contrast, the total soluble sugar (TSS) content in melon was observed higher at ECiw of 7 dS m 1 (Bustan et al., 2005) and 6.1 dS m 1 (Botia et al., 2005) than non-salinized treatment.”
Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization (2017, background): “In two melon cultivars (Galia and Amarillo Oro), the application of salt stress from fruiting to harvest did not reduce marketable fruit yield and increased fruit quality (TSS) and maturity index in both cultivars [34].”
Alleviation of the adverse effects of salinity stress in wheat (Triticum aestivum L.) by seed biopriming with salinity tolerant isolates of Trichoderma harzianum (2011, background): “In cucumber ( Botia et al. 2005; Shiqing et al. 2006 )a nd in melon (Villora et al. 1998), similar trends of increase in proline with increase in salt concentration were reported.”
PLANT GROWTH AND DEVELOPMENT UNDER SALINITY STRESS (2007, background): “, 1983), cotton (Abul-Naas and Omran, 1974), cowpea (Maas and Poss, 1989b), melon (Botia et al., 2005), New Zealand spinach (Wilson et al.”