The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet

By I. A. A. El-Gawad, E. El-Sayed, S. Hafez, H. El-Zeini, F. A. Saleh. 2005

166 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/ac073aad573ef9ca951d7f494d558ff9d2c0618f