Lipid biomarkers reveal geographical differences in food supply to the cold-water coral Lophelia pertusa (Scleractinia)

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Mingulay reef complex: an interdisciplinary study of cold-water coral habitat, hydrography and biodiversity (2009, background): “Mirroring the findings of Kiriakoulakis et al. (2005), Dodds et al. (2009) also reported monosaturated fatty acids C20:1 and C22:1, both derived from calanoid copepods, and a lower proportion of phytoplankton-derived polyunsaturated fatty acids.”
Acclimation to ocean acidification during long‐term CO2 exposure in the cold‐water coral Lophelia pertusa (2012, background): “Very little is known about the nutrition of L. pertusa in their natural habitat, but d15N signatures (Duineveld et al., 2004, 2007) and fatty acid composition in L. pertusa tissues (Dodds et al., 2009) indicate that it predominantely relies on food supplied directly from surface production.”
The effect of flow speed and food size on the capture efficiency and feeding behaviour of the cold-water coral Lophelia pertusa (2016, background): “The exact diet of CWC species has been of debate formany years (e.g. Kiriakoulakis et al., 2005; Duineveld et al., 2004, 2012; Dodds et al., 2009).”
Species-specific physiological response by the cold-water corals Lophelia pertusa and Madrepora oculata to variations within their natural temperature range (2014, background): “, 2012), while other have investigated their trophic ecology (Dodds et al., 2009; Carlier et al., 2009; Purser et al., 2010; Tsounis et al., 2010).”