AN ECONOMIC ANALYSIS OF ENERGY REQUIREMENTS AND INPUT COSTS FOR TOMATO PRODUCTION IN TURKEY

By B. Çeti̇n, A. Vardar. 2008

132 citations recorded by the source corpus.

Subfields: Ecology, Environmental Engineering

View Paper: https://www.semanticscholar.org/paper/abbfe5c0ffcdd45394a76e719bcf90b646928bfe

How researchers see this paper

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In Ecology

1. Shahin Rafiee
2. Mahmoud Omid

In Environmental Engineering

1. Shahin Rafiee
2. Mahmoud Omid

Citations in the corpus

• Reduction of CO2 emission by improving energy use efficiency of greenhouse cucumber production using DEA approach (2013, background): “[31], Çetin and Vardar [32] and Canakci and Akinci [1] the same results for greenhouse crops were obtained.”