Composition of varieties of chestnuts from Galicia (Spain)

By J. Miguélez, M. Bernárdez, J. M. Queijeiro. 2004

101 citations recorded by the source corpus.

Subfields: Endocrinology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/abbe24eac122f455d6cc37c005e0f3ea8e7f2ed5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Ramos-Cabrer
2. S. Pereira-Lorenzo
3. D. Ríos-Mesa
4. Marta Ciordia-Ara
5. M. Díaz-Hernández

Citations in the corpus

• Chemical composition of chestnut cultivars from Spain (2006, result): “Our results did not reveal any relationship between protein content of chestnuts and soil type as reported by Gomes et al. (1997) and De La Montaña Mı́guelez et al. (2004).”