Quantification of ostreid herpesvirus 1 (OsHV-1) in Crassostrea gigas by real-time PCR: Determination of a viral load threshold to prevent summer mortalities

By É. Oden, C. Martenot, M. Berthaux, E. Travaillé, J. Malas, M. Houssin. 2011

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Factors influencing disease-induced mortality of Pacific oysters Crassostrea gigas (2015, background): “This parameter was evaluated in winter, spring and summer as it could potentially reflect the seasonality of virus−host interactions (EFSA 2010, Oden et al. 2011, Pernet et al. 2012, Paul-Pont et al. 2014).”
Mass selection for survival and resistance to OsHV-1 infection in Crassostrea gigas spat in field conditions: response to selection after four generations (2015, background): “Furthermore, OsHV-1 is considered to be the main cause of mortality in C. gigas when viral load exceeds 10+5 DNA copies per mg of fresh oyster tissue (Pépin et al., 2008; Sauvage et al., 2009; Oden et al., 2011; Schikorski et al., 2011).”
Mass mortalities of Pacific oysters Crassostrea gigas reflect infectious diseases and vary with farming practices in the Mediterranean Thau lagoon, France (2012, background): “…is either absent or latent in oysters when seawater temperature is <17°C. Similarly, a 2-yr monitoring study conducted in Normandy showed that detection frequency and quantity of OsHV-1 DNA in oysters are low in the period between October and April, when no mortality occurs (Oden et al. 2011).”