Bound phenolics in foods, a review.

By Beatriz Acosta-Estrada, J. Gutiérrez-Uribe, S. Serna-Saldívar. Food Chemistry, 2014

1,090 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ab85f6d7a842cb64f9f2c84b4848a529cbf0d756