Poultry meat consumption trends in Europe

By P. Magdelaine, M. Spiess, E. Valceschini. 2008

200 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/ab6b7626ef881951dff7c82544df41c47198f902

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In Plant Science

1. Corliss A. O'Bryan

Citations in the corpus

• Factors affecting poultry meat colour and consumer preferences - A review (2016, background): “This is most likely due the increased amount of time required to prepare whole birds, with consumers preferring the ease and speed of cooking individual poultry parts (Magdelaine et al., 2008).”