Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and…

By D. Higgs, S. Balfry, J. Oakes, M. Rowshandeli, B. Skura, G. Deacon. 2006

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Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis (2019, background): “In contrast, PBM and poultry oil are rich in monounsaturated fatty acids (MUFA) (particularly oleic acid) and n 6 PUFA, but with lower levels of essential fatty acids (EFA) such as n 3 LC-PUFA, EPA and DHA (Higgs et al. 2006; Par es-Sierra et al. 2014; Zapata et al. 2016; Panicz et al. 2017).”
Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major (2007, background): “…along with low erucic acid rapeseed oil, has been shown to be an excellent source of supplemental dietary lipid for finfish, provided that their respective EFA needs have been met (Dosanjh et al., 1984, 1988, 1998; Bell et al., 2001, 2003; Rosenlund et al., 2001; Grant, 2006; Higgs et al., 2006).”