Influence of Particle Wettability on the Type and Stability of Surfactant-Free Emulsions†

By B. P. B. and, S. O. Lumsdon. 2000

1,269 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/ab00d6bdefac22ee99e5bb976790b8611371067f

How researchers see this paper

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In Materials Chemistry

1. Siavash Riahi
2. Hamed Farhadi
3. S. Ayatollahi
4. H. Ahmadi

In Organic Chemistry

1. Siavash Riahi
2. Hamed Farhadi
3. S. Ayatollahi
4. H. Ahmadi

Citations in the corpus

• Experimental study of nanoparticle-surfactant-stabilized CO2 foam: Stability and mobility control (2016, background): “The energy required to detach a particle of radius r from the interface depends on the contact angle and surface tension at the interface gl (Binks and Lumsdon, 2000).”