Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties
By Yueyue Meng, Zhiqiang Liang, Chenyi Zhang, Siqi Hao, H. Han, P. Du, Aili Li, H. Shao, Chun Li, Libo Liu. 2021
167 citations recorded by the source corpus.
Subfields: Cell Biology, Food Science
View Paper: https://www.semanticscholar.org/paper/aaed87bda2181f25ba26630a1ce61b2d0278e2cf