Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties

By Yueyue Meng, Zhiqiang Liang, Chenyi Zhang, Siqi Hao, H. Han, P. Du, Aili Li, H. Shao, Chun Li, Libo Liu. 2021

167 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science

View Paper: https://www.semanticscholar.org/paper/aaed87bda2181f25ba26630a1ce61b2d0278e2cf