Antioxidative effects of the acetone fraction and vanillic acid from Chenopodium murale on tomato plants

By H. R. Ghareib, M. S. Abdelhamed, O. Ibrahim. 2010

86 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/aae7f46198d02dc4a97042b271a2f476a941c7d6