Predictive modelling of brewing fermentation: from knowledge-based to black-box models

By Ioan Cristian Trelea, Mariana Titica, S. Landaud, É. Latrille, G. Corrieu, Arlette Chéruy. 2001

52 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/aae440c4ef8bb6aa71726b3cacc0219da57dd787

Citations in the corpus

• Optimization and scale up of industrial fermentation processes (2005, unknown): “Despite inherent limitations (Chen and Rollins 2000; Trelea et al. 2001), adequately trained neural networks are capable of recognizing and revealing non-linear, highly complex and even non-obvious, hidden relations between a multitude of various physical, biochemical and physiological process…”