SORPTION EQUILIBRIUM MOISTURE CHARACTERISTICS OF SELECTED CORN STOVER COMPONENTS

By C. Igathinathane, A. Womac, S. Sokhansanj, L. Pordesimo. 2005

55 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Mechanical Engineering

View Paper: https://www.semanticscholar.org/paper/aa9e2dcf38e3b2ce698bc23a106d9fd54bf8cea6

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In Biomedical Engineering

  1. A. Bridgwater

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