Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components

By Guilherme Mamede Costa, Marlon Memédio de Paula, G. N. Costa, E. Esmerino, Ramon Silva, M. Q. Freitas, C. Barão, A. Cruz, T. C. Pimentel. 2020

59 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/aa966fbe4aa49aeac684c605809172cf39b62b32