Thermal properties of Phaseolus angularis (red bean) globulin

By G. Meng, C. Ma. 2001

157 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/aa5012afb8a449e0bcf92735a4fdc02b4b3d4ad3