Plant growth promoting effects of Pseudomonas sp. on coinoculation with Mesorhizobium sp. Cicer strain under sterile and “wilt sick” soil conditions
By S. S. Sindhu, S. Suneja, A. Goel, N. Parmar, K. Dadarwal. 2002
85 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/aa463c726b26a68dbfd530d886c2fb6c7966e65a
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In Plant Science
Citations in the corpus
- Impact of addition of biochar along with Bacillus sp. on growth and yield of French beans (2013, unknown): “Similarly, desirable effects of various inoculations in legumes reported in many experiments (Sindhu et al., 2002; Zaidi et al., 2003) could be assigned to increased nutrient uptake, biological control and other plant growth promoting traits.”
- Enhancement of Nodulation and Yield of Chickpea by Co-inoculation of Indigenous Mesorhizobium spp. and Plant Growth–Promoting Rhizobacteria in Eastern Uttar Pradesh (2012, background): “Similarly combined inoculation of Rhizobium and phosphate-solubilizing bacteria (PSB) in chickpea has been reported to enhance nodulation, plant growth, yield, and nutrient uptake ( Sindhu et al. 2002 ; Rudresh, Shivaprakash, and Prasad 2005 ).”
- PLANT GROWTH PROMOTING RHIZOBACTERIA INCREASE GROWTH, YIELD AND NITROGEN FIXATION IN PHASEOLUS VULGARIS (2010, background): “Plant growth-promoting rhizobacteria can also inhibit soil-borne plant pathogens through antifungal activity and siderophore production ( Sindhu et al, 2002 ).”
- Biological Control of Soilborne Plant Pathogens with Rhizosphere Bacteria (2009, background): “Sindhu et al. (2002) reported plant growth promoting effects of fluorescent Pseudomonas sp. on coinoculation with Mesorhizobium sp. Cicer strain under sterile and “wilt sick” soil conditions in chick pea.”
- Influence of Nitrogen Fixing and Phosphorus Solubilizing Bacteria on the Nodulation, Plant Growth, and Yield of Chickpea (2007, background): “…shoot biomass, nodule dry matter, nitrogenase activity, N2-fixation, and grain yield in chickpea (Parmar and Dadarwal, 1999; Hamaoui et al., 2001; Sindhu et al., 2002; Zaidi et al., 2003; Gull et al., 2004) and various legumes such as common bean (Grimes and Mount, 1984), green gram (Sindhu et…”