Towards a maximal cell survival in convective thermal drying processes

By N. Fu, X. Chen. 2011

340 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/aa343880d4d3ff401f607a5e716a6e402cfb01a4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Song Huang
2. M. Vignolles
3. Y. Loir
4. G. Jan
5. P. Schuck
6. R. Jeantet
7. X. Chen

Citations in the corpus

• Spray drying of probiotics and other food-grade bacteria: A review (2017, background): “There remain challeng s associated with the use of 57 spray-drying to produce viable cultures, especially with “sensitive” probiotic strains 58 M AN US CR IP T AC CE PT ED ACCEPTED MANUSCRIPT 4 (Fu & Chen, 2011; Peighambardoust et al., 2011; Broeckx et al., 2016;).”