Genetic Gains for Grain Yield in CIMMYT Spring Bread Wheat across International Environments

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Earliness in wheat: A key to adaptation under terminal and continual high temperature stress in South Asia (2013, result): “Similar results were reported y Sharma et al. (2012), where the ME1 environments had higher Y across several years.”
The Physiological Basis of the Genetic Progress in Yield Potential of CIMMYT Spring Wheat Cultivars from 1966 to 2009 (2015, result): “Present results are therefore in agreement with extensive international yield trials that show continued genetic progress in CIMMYT spring wheat in recent decades (Manes et al., 2012; Lopes et al., 2012; Sharma et al., 2012).”
Genetic Gains in Wheat Breeding and Its Role in Feeding the World (2019, background): “In general, continuous improvements or progress have been reported at the international breading programs for grain yield and other traits [99,100,104,105].”
Strategic crossing of biomass and harvest index—source and sink—achieves genetic gains in wheat (2017, background): “5–1% per year (Sharma et al. 2012; Fischer et al. 2014; Crespo-Herrera et al. 2017) and due almost entirely to conventional approaches.”