Seasonal changes in carbohydrate metabolism and its relationship with summer mortality of Pacific oyster Crassostrea gigas (Thunberg) in Marennes–Oléron bay (France)

By Solé Patrick, N. Faury, P. Goulletquer. 2006

112 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Metabolic adjustments in the oyster Crassostrea gigas according to oxygen level and temperature (2007, background): “Sediment nearness has been shown to affect both the growth and the survival of oysters (Soletchnik et al. 1999, 2006), and could result from a respiratory stress.”
Genetically based resistance to summer mortality in the Pacific oyster (Crassostrea gigas) and its relationship with physiological, immunological characteristics and infection processes (2007, background): “The Morest project on C. gigas oyster summer mortality (2001–2005) progressively classified the importance of these different factors by coupling field and experimental studies (Samain et al., 2004a,b, Soletchnik et al., 2005).”
Temperature influence on pathogen transmission and subsequent mortalities in juvenile Pacific oysters Crassostrea gigas (2013, background): “Summer mortalities of oysters occur when seawater temperatures exceed 19°C, which is also the time of year when oyster energetic resources are lowest and energy de - mand and reproductive effort are highest (Soletchnik et al. 1997, 2006, Berthelin et al. 2000, Delaporte et al. 2006).”