Effects of different milling methods on flour quality and performance in steamed breadmaking

By S. Lijuan, Zhou Guiying, Zhi Guoan, Li Zaigui. 2007

64 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a9f9c53004f7d27c231852e676b117dc586300aa