Chlorophyll degradation during senescence.
By S. Hörtensteiner. Annual Review of Plant Biology, 2006
795 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/a9f3bf0965dbeee56a3ea80c666c09f3c53dfef0
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Citations in the corpus
- Age-Related Changes in Tree Growth and Functional Biology: The Role of Reproduction (2011, background): “Such an increase is a predicted consequence of chlorophyll degradation, since chlorophyll b is converted to chlorophyll a prior to further breakdown (Folley and Engel 1999; Hortensteiner 2006 ).”
- Comparative and Functional Genomics of Anoxygenic Green Bacteria from the Taxa Chlorobi , Chloroflexi , and Acidobacteria (2012, background): “Studies of Chl degradation in senescent plant tissues have shown that removal of the methyl group by a methylesterase can be followed by spontaneous decarboxylation (Shioi et al., 1996; Hörtensteiner, 2006).”
- The Complex Regulation of Senescence (2012, methodology): “…(sgr) gene, whose phenotype was put to good use by Mendel (Hörtensteiner, 2009), the function of antioxidant enzymes (Procházková and Wilhelmová, 2007); chlorophyll catabolism (Hörtensteiner, 2006; Ougham et al., 2008a) and the role of “autumn” leaf color in perennials (Ougham et al., 2008b).”
- Extreme climatic events: impacts of drought and high temperature on physiological processes in agronomically important plants (2014, background): “…of proteins in older leaves allows a redistribution of nitrogen from senescing tissues to other plant parts (Feller and Fischer, 1994), while the small percentage of nitrogen present in chlorophyll remains in modified form in the vacuoles of senescing or senesced cells (Hörtensteiner, 2006).”
- Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “PDP can also be supplied to the tocopherol biosynthetic pathway by chlorophyll degradation and sequential phytol phosphorylation by two consecutive kinase reactions (Hörtensteiner 2006; Ischebeck et al. 2006; vom Fig.”
- Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables (2008, background): “…developed in pre-harvest hlorophyll loss in crops, showing the importance of Type I reakdown pathways in the orderly regulation of chlorophyll ontent in response to water and heat stresses, insect feeding and ging (Majumdar et al., 1991; Fang et al., 1998; Ni et al., 2001; örtensteiner, 2006).”
- Mutation Mechanism of Leaf Color in Plants: A Review (2020, background): “In the second stage, the pFCC in the vacuole forms nonfluorescent chlorophyll catabolite (NCC), which is finally transformed into the oxidation degradation product, pyrrole (Figure 2) [59].”