Barriers for the developing and implementation of HACCP plans: results from a Spanish regional survey

By A. Vela, J. Fernández. 2003

108 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a9b18dd2a91a1f3cd71999e2a06ffcf67ca3d97c