The cell composition of Nannochloropsis sp. changes under different irradiances in semicontinuous culture

By J. Fábregas, A. Maseda, A. Domínguez, A. Otero. 2004

164 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/a98e6840b3fad0e4833793df76ed11206133cce2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. C. Legrand
2. Peer Schenk
3. E. Granéli
4. U. Tillmann

In Renewable Energy, Sustainability and the Environment

1. Peer Schenk
2. J. Harwood
3. K. Sharma
4. I. Guschina
5. Y. Maltsev
6. K. Maltseva
7. Y. Chisti
8. W. Chu

Citations in the corpus

• Seasonal variation of lipids and fatty acids of the microalgae Nannochloropsis oculata grown in outd (2012, background): “Moreover, TL, FA composition and TAGs formation of microalgae have been reported to vary with light [5,11,12,16,20,25,26] and temperature [5,11,16,27,28].”
• Lipids and lipid metabolism in eukaryotic algae. (2006, background): “, the degree of unsaturation of fatty acids decreased with increasing irradiance, with a 3-fold decrease of the percentage of total n-3 fatty acids (from 29% to 8% of total fatty acids), caused mainly by a decrease of EPA [152].”
• High Lipid Induction in Microalgae for Biodiesel Production (2012, background): “the degree of unsaturation of FAs was lower with increasing irradiance with a significant decrease in omega-3 fatty acids (29% to 8% of total FA), caused mainly by a decrease of EPA (20:5n-3) [84].”
• Effects of Environmental Factors and Nutrient Availability on the Biochemical Composition of Algae for Biofuels Production: A Review (2013, background): “7% of the organic content) and a decrease in protein content, with decreasing irradiance [67].”
• Fatty acids of microalgae: diversity and applications (2021, background): “A decrease in the content of total n-3 FAs from 29 to 8% of the total amount of FAs was observed in Nannochloropsis sp. with increasing illumination (Fabregas et al. 2004).”
• Algal lipids and effect of the environment on their biochemistry (2009, background): “Moreover, qualitative changes in lipids as a result of various light conditions are associated with alterations in chloroplast development (Harwood 1998b) . In Nannochloropsis sp., the degree of unsaturation of fatty acids decreased with increasing irradiance, especially the percentage of total n -3”