Copper uptake and phytotoxicity as assessed in situ for durum wheat (Triticum turgidum durum L.) cultivated in Cu-contaminated, former vineyard soils

By A. Michaud, M. Bravin, M. Galleguillos, P. Hinsinger. Plant and Soil, 2007

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Rhizospheric organic compounds in the soil–microorganism–plant system: their role in iron availability (2014, unknown): “The larger stability constants of Cu-PS compared with those of Fe-PS (Reichman & Parker, 2005) could explain the Fe-Cu antagonism and Cu toxicity observed in durum wheat grown in calcareous soils contaminated with Cu (Michaud et al., 2007).”
Copper in plants: acquisition, transport and interactions. (2009, background): “Michaud et al. (2007) did not found a clear relationship between Cu uptake and soil pH in durum wheat (Triticum turgidum durum L.) in Cu-contaminated soils, probably due to the implication of root-induced changes of pH and dissolved organic carbon in the rizhosphere.”
Chapter 4 Iron Dynamics in the Rhizosphere: Consequences for Plant Health and Nutrition (2008, background): “Competition between cations may explain the iron–copper antagonism reported in durum wheat (Triticum turgidum durum ) grown in calcareous soils contaminated by copper (Michaud et al., 2007).”
Rhizosphere: biophysics, biogeochemistry and ecological relevance (2009, background): “Rhizosphere alkalisation as related to proton influx confers an adaptative advantage for plant roots growing in acid soils by alleviating aluminium and other metal toxicities (Degenhardt et al. 1998; Pineros et al. 2005; Michaud et al. 2007).”