Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger
By Naveen Kango. 2008
106 citations recorded by the source corpus.
Subfields: Biotechnology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/a97380fe925eb3e03c4c35a54f2ffb22c4d96261
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In Biotechnology
In Nutrition and Dietetics
Citations in the corpus
- Production and Properties of Microbial Inulinases: Recent Advances (2011, background): “The fungus produced a maximum of 54 U mL−1 of inulinase enzyme on the same medium (Kango, 2008).”
- Inulin: Properties, health benefits and food applications. (2016, unknown): “…Garcia-Sarrio, AlonsoRodriguez, Ramos & Sanz, 2016) Asparagus (Asparagus sp.) Roots 15 (Chi, Zhang, Cao, Liu, Cui & Zhao, 2011) Agave (Agave sp.) Stem 12-15 (Moreno-Vilet, Camacho-Ruiz & Portales-Pérez, 2016) Dendelion (Taraxacum officinale) Roots 12-15 (Kango, 2008) Dahlia (Dahlia pinata cav.)”