Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white

By O. E. Pérez, A. Pilosof. 2004

175 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Physiology

View Paper: https://www.semanticscholar.org/paper/a970c00b2f3f951be4196d6930b34f0a47104fa7