Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants

By J. M. Soriano, H. Rico, J. Moltó, J. Mañes. 2001

113 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/a9669b0a847eb21ababc0b15406933857da8d225