The analysis of onion and garlic.

By V. Lanzotti. Journal of Chromatography A, 2006

970 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science, Radiology, Nuclear Medicine and Imaging

View Paper: https://www.semanticscholar.org/paper/a95326c08915c4b259e3d8dc3240254081fd7cd8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. M. Saleem

In Plant Science

1. M. Corzo-Martínez
2. M. Saleem
3. N. Corzo
4. M. Villamiel

In Radiology, Nuclear Medicine and Imaging

1. M. Saleem

Citations in the corpus

• BIOLOGICAL PROPERTIES OF ONIONS AND GARLIC (2007, background): “These compounds provide to garlic and onion their characteristic odour and flavour, as well as most of their biological properties (Lanzotti, 2006) (Figs.”
• Effect of domestic processing on bioactive compounds (2008, background): “TSs are considered as beneficial for the human health because of their potential implication as antitumoral agents, as protective molecules against different diseases, including cancer, cardiovascular diseases, hypercholesterolemia, diabetes, hypertension and others (Lanzotti 2006; Ariga and Seki 20”
• Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene. (2009, background): “These include its beneficial activity against inflammation, cancer, arthritis, diabetes, heart diseases, renal toxicity and hepatic toxicity [17–75].”