Role of grafting in horticultural plants under stress conditions

By R. Rivero, J. Ruiz, L. Romero. 2003

204 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a91d2552392ef6170ff1e57424be9d12c5eb0c2d

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Citations in the corpus

Evaluation of Rootstock Resistance to Fusarium Wilt and Gummy Stem Blight and Effect on Yield and Quality of a Grafted 'Inodorus' Melon (2007, background): “It was demonstrated that grafting per se affects directly plant yield (Nielsen and Kappel, 1996; Rivero et al., 2003).”
Effect of grafting on growth and yield of tomato (Lycopersicon esculentum Mill.) in greenhouse and open-tield (2006, background): “For example, grafts have been used to induce resistance against low (Bulder et al., 1990) and high (Rivero et al., 2003) temperatures; to enhance nutrient uptake (Ruiz et al., 1997); to improve yield when plants are cultivated in infected soils (Bersi, 2002; Kacjan-Marsic and Osvald, 2004); to…”
Eggplant relatives as sources of variation for developing new rootstocks: Effects of grafting on eggplant yield and fruit apparent quality and composition (2011, background): “…vegetable crops is used to provide resistance to soil pests and pathogens, to increase the tolerance to abiotic stresses, to improve water or nutrient uptake, or to enhance the vigour of the scion (Davis et al., 2008a,b; King et al., 2008, 2010; Lee, 1994; Lee and Oda, 2003; Rivero et al., 2003).”
Antioxidant Enzyme Activities and Abiotic Stress Tolerance Relationship in Vegetable Crops (2016, unknown): “…also exhibit phenotypic variations from scion and rootstock plants in terms of salinity tolerance, and grafting onto salt-tolerant rootstocks capable of inducing salt tolerance in the grafted shoots has been an effective method for improvement of salt tolerance in agricultural practices [35].”
Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “As grafting of vegetable crops becomes more common to prevent damage caused by soil-borne pests and pathogens (Oda, 2002), such grafting is also being recommended to ameliorate injury due to salinity (e.g., Santa-Cruz et al., 2002; Rivero et al., 2003; Ruiz et al., 2006; Wei et al., 2007; Uygur and ”
Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato (2010, background): “…tool to enhance tolerance to various abiotic environmental stresses such as soil salinity (FernandezGarcia et al., 2004a), drought (Rouphael et al., 2008a), low root temperatures (Rivero et al., 2003), heat (Abdelmageed and Gruda, 2009), and heavy metal toxicity (Rouphael et al., 2008b).”
Grafting Tomato as a Tool to Improve Salt Tolerance (2020, background): “The elevated level of salts generally causes a reduction of water potential in the root medium, thereby leading to a water deficit within plants [5,29], besides their excess level can cause ion-toxicity and nutrient imbalance, especially of K+, Ca2+ and Mg2+ by disturbing their uptake and/or transpo”