Surface texture characterization of an Italian pasta by means of univariate and multivariate feature extraction from their texture images

By L. Fongaro, K. Kvaal. 2013

48 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/a9191b0714132bc568f821917195ef4d08ec1435